B
-
Bio accumulation
Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala [Volume 1, Issue 0, 2020, Pages 7-10]
E
-
Experimental Design
Immobilization of Cd (II) using Pistia stratiotes L.(Araceae) biomaterial: optimization study using statistical design [Volume 1, Issue 0, 2020, Pages 23-28]
F
-
Fesikh
Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation [Volume 1, Issue 0, 2020, Pages 17-22]
H
-
Heavy metals
Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala [Volume 1, Issue 0, 2020, Pages 7-10]
K
-
Key words: canned mackerel
Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage [Volume 1, Issue 0, 2020, Pages 1-6]
L
-
Lake Manzala
Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala [Volume 1, Issue 0, 2020, Pages 7-10]
M
-
Microbiological examinations
Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage [Volume 1, Issue 0, 2020, Pages 1-6]
P
-
Pistia stratiotes
Immobilization of Cd (II) using Pistia stratiotes L.(Araceae) biomaterial: optimization study using statistical design [Volume 1, Issue 0, 2020, Pages 23-28]
-
Polluted water
Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala [Volume 1, Issue 0, 2020, Pages 7-10]
Q
-
Quality
Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage [Volume 1, Issue 0, 2020, Pages 1-6]
S
-
Sea weeds
Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt [Volume 1, Issue 0, 2020, Pages 11-16]
-
Sustainable Development
Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt [Volume 1, Issue 0, 2020, Pages 11-16]
T
-
Tobar fish
Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation [Volume 1, Issue 0, 2020, Pages 17-22]
-
TVB-N
Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage [Volume 1, Issue 0, 2020, Pages 1-6]
-
TVB-N
Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation [Volume 1, Issue 0, 2020, Pages 17-22]
W
-
Water Pollution
Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt [Volume 1, Issue 0, 2020, Pages 11-16]
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