Keyword Index

B

  • Bio accumulation Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala [Volume 1, Issue 0, 2020, Pages 7-10]

E

  • Experimental Design Immobilization of Cd (II) using Pistia stratiotes L.(Araceae) biomaterial: optimization study using statistical design [Volume 1, Issue 0, 2020, Pages 23-28]

F

  • Fesikh Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation [Volume 1, Issue 0, 2020, Pages 17-22]

H

  • Heavy metals Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala [Volume 1, Issue 0, 2020, Pages 7-10]

K

  • Key words: canned mackerel Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage [Volume 1, Issue 0, 2020, Pages 1-6]

L

  • Lake Manzala Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala [Volume 1, Issue 0, 2020, Pages 7-10]

M

  • Microbiological examinations Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage [Volume 1, Issue 0, 2020, Pages 1-6]

P

  • Pistia stratiotes Immobilization of Cd (II) using Pistia stratiotes L.(Araceae) biomaterial: optimization study using statistical design [Volume 1, Issue 0, 2020, Pages 23-28]
  • Polluted water Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala [Volume 1, Issue 0, 2020, Pages 7-10]

Q

  • Quality Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage [Volume 1, Issue 0, 2020, Pages 1-6]

S

  • Sea weeds Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt [Volume 1, Issue 0, 2020, Pages 11-16]
  • Sustainable Development Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt [Volume 1, Issue 0, 2020, Pages 11-16]

T

  • Tobar fish Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation [Volume 1, Issue 0, 2020, Pages 17-22]
  • TVB-N Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage [Volume 1, Issue 0, 2020, Pages 1-6]
  • TVB-N Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation [Volume 1, Issue 0, 2020, Pages 17-22]

W

  • Water Pollution Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt [Volume 1, Issue 0, 2020, Pages 11-16]